Next Article in Journal
Advances in Emerging Non-Destructive Technologies for Detecting Raw Egg Freshness: A Comprehensive Review
Previous Article in Journal
Impact of Fermentation of Pumpkin Leaves and Melon Varieties with Lactobacillus Strains on Physicochemical Properties, Antioxidant Activity, and Carotenoid Compounds
 
 
Article

Article Versions Notes

Foods 2024, 13(22), 3564; https://doi.org/10.3390/foods13223564
Action Date Notes Link
article xml file uploaded 7 November 2024 15:24 CET Original file -
article xml uploaded. 7 November 2024 15:24 CET Update -
article pdf uploaded. 7 November 2024 15:24 CET Version of Record https://www.mdpi.com/2304-8158/13/22/3564/pdf-vor
article html file updated 7 November 2024 15:27 CET Original file -
article xml file uploaded 11 November 2024 05:44 CET Update -
article xml uploaded. 11 November 2024 05:44 CET Update -
article pdf uploaded. 11 November 2024 05:44 CET Updated version of record https://www.mdpi.com/2304-8158/13/22/3564/pdf-vor
article html file updated 11 November 2024 05:46 CET Update -
article xml file uploaded 11 November 2024 05:47 CET Update -
article xml uploaded. 11 November 2024 05:47 CET Update https://www.mdpi.com/2304-8158/13/22/3564/xml
article pdf uploaded. 11 November 2024 05:47 CET Updated version of record https://www.mdpi.com/2304-8158/13/22/3564/pdf
article html file updated 11 November 2024 05:49 CET Update https://www.mdpi.com/2304-8158/13/22/3564/html
Back to TopTop