Li, L.; Li, L.; Gou, G.; Jia, L.; Zhang, Y.; Shen, X.; Cao, R.; Wang, L.
A Nondestructive Detection Method for the Muti-Quality Attributes of Oats Using Near-Infrared Spectroscopy. Foods 2024, 13, 3560.
https://doi.org/10.3390/foods13223560
AMA Style
Li L, Li L, Gou G, Jia L, Zhang Y, Shen X, Cao R, Wang L.
A Nondestructive Detection Method for the Muti-Quality Attributes of Oats Using Near-Infrared Spectroscopy. Foods. 2024; 13(22):3560.
https://doi.org/10.3390/foods13223560
Chicago/Turabian Style
Li, Linglei, Long Li, Guoyuan Gou, Lang Jia, Yonghu Zhang, Xiaogang Shen, Ruge Cao, and Lili Wang.
2024. "A Nondestructive Detection Method for the Muti-Quality Attributes of Oats Using Near-Infrared Spectroscopy" Foods 13, no. 22: 3560.
https://doi.org/10.3390/foods13223560
APA Style
Li, L., Li, L., Gou, G., Jia, L., Zhang, Y., Shen, X., Cao, R., & Wang, L.
(2024). A Nondestructive Detection Method for the Muti-Quality Attributes of Oats Using Near-Infrared Spectroscopy. Foods, 13(22), 3560.
https://doi.org/10.3390/foods13223560
