Article Versions Notes

Li Y, Huang N, Liu Q, Sun Y, Peng K, Jiang X, Yi Y. Non-Covalent Interactions of Lotus Root Polysaccharides and Polyphenols and their Regulatory Mechanism on Macrophage Functions. Foods. 2024; 13(22):3543. https://doi.org/10.3390/foods13223543

Li, Yajie, Nan Huang, Qiulan Liu, Ying Sun, Kaidi Peng, Xueyu Jiang, and Yang Yi. 2024. "Non-Covalent Interactions of Lotus Root Polysaccharides and Polyphenols and their Regulatory Mechanism on Macrophage Functions" Foods 13, no. 22: 3543. https://doi.org/10.3390/foods13223543

Li, Y., Huang, N., Liu, Q., Sun, Y., Peng, K., Jiang, X., & Yi, Y. (2024). Non-Covalent Interactions of Lotus Root Polysaccharides and Polyphenols and their Regulatory Mechanism on Macrophage Functions. Foods, 13(22), 3543. https://doi.org/10.3390/foods13223543