Dong, H.; Liu, S.; Wang, X.; Li, M.; Perumpuli Arachchige, B.N.; Wang, X.
Effect of Ultra-High-Pressure Treatment on Gastrodia elata Blume: Drying Characteristics, Components, and Neuroprotective Activity. Foods 2024, 13, 3534.
https://doi.org/10.3390/foods13223534
AMA Style
Dong H, Liu S, Wang X, Li M, Perumpuli Arachchige BN, Wang X.
Effect of Ultra-High-Pressure Treatment on Gastrodia elata Blume: Drying Characteristics, Components, and Neuroprotective Activity. Foods. 2024; 13(22):3534.
https://doi.org/10.3390/foods13223534
Chicago/Turabian Style
Dong, Hongjing, Shuang Liu, Xinming Wang, Meng Li, Buddhika Niroshie Perumpuli Arachchige, and Xiao Wang.
2024. "Effect of Ultra-High-Pressure Treatment on Gastrodia elata Blume: Drying Characteristics, Components, and Neuroprotective Activity" Foods 13, no. 22: 3534.
https://doi.org/10.3390/foods13223534
APA Style
Dong, H., Liu, S., Wang, X., Li, M., Perumpuli Arachchige, B. N., & Wang, X.
(2024). Effect of Ultra-High-Pressure Treatment on Gastrodia elata Blume: Drying Characteristics, Components, and Neuroprotective Activity. Foods, 13(22), 3534.
https://doi.org/10.3390/foods13223534