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Journal: Foods, 2024
Volume: 13
Number: 3489

Article: Effect of Succinylation on Oxidation–Aggregation of Low-Density Lipoprotein and Formation of Off-Flavors in Heated Egg Yolks
Authors: by Liuyang Ren, Cheng Sun, Ying Lv and Lokesh Kumar
Link: https://www.mdpi.com/2304-8158/13/21/3489

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