Antony, A.; Soni, A.; Samuelsson, L.M.; Weeks, M.; Woo, M.W.; Quek, S.-Y.; Farid, M.; Gupta, T.
Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk. Foods 2024, 13, 3452.
https://doi.org/10.3390/foods13213452
AMA Style
Antony A, Soni A, Samuelsson LM, Weeks M, Woo MW, Quek S-Y, Farid M, Gupta T.
Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk. Foods. 2024; 13(21):3452.
https://doi.org/10.3390/foods13213452
Chicago/Turabian Style
Antony, Anila, Aswathi Soni, Linda M. Samuelsson, Mike Weeks, Meng Wai Woo, Siew-Young Quek, Mohammed Farid, and Tanushree Gupta.
2024. "Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk" Foods 13, no. 21: 3452.
https://doi.org/10.3390/foods13213452
APA Style
Antony, A., Soni, A., Samuelsson, L. M., Weeks, M., Woo, M. W., Quek, S.-Y., Farid, M., & Gupta, T.
(2024). Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk. Foods, 13(21), 3452.
https://doi.org/10.3390/foods13213452
