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Journal: Foods, 2024
Volume: 13
Number: 3440

Article: Development of Cashew and Pistachio Ladders through a Food-Processing Approach
Authors: by Nicki Shwe Yee, Hoi Ka Ng, Jingjing Zeng, Jinjing Bao, Dianne E. Campbell, Paul J. Turner and Nanju Alice Lee
Link: https://www.mdpi.com/2304-8158/13/21/3440

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