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Journal: Foods, 2024
Volume: 13
Number: 3414

Article: Impact of Ferulated Arabinoxylans from Maize Bran on Farinograph and Pasting Properties of Wheat Flour Blends
Authors: by Muzzamal Hussain and Senay Simsek
Link: https://www.mdpi.com/2304-8158/13/21/3414

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