Next Article in Journal
Effects of Prickly Ash Seed Dietary Supplementation on Meat Quality, Antioxidative Capability, and Metabolite Characteristics of Hu Lambs
Previous Article in Journal
Improving the Gelation Properties of Pea Protein Isolates Using Psyllium Husk Powder: Insight into the Underlying Mechanism
Previous Article in Special Issue
Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties
 
 
Article

Article Versions Notes

Foods 2024, 13(21), 3414; https://doi.org/10.3390/foods13213414
Action Date Notes Link
article xml file uploaded 26 October 2024 11:08 CEST Original file -
article xml uploaded. 26 October 2024 11:08 CEST Update https://www.mdpi.com/2304-8158/13/21/3414/xml
article pdf uploaded. 26 October 2024 11:08 CEST Version of Record https://www.mdpi.com/2304-8158/13/21/3414/pdf
article supplementary file uploaded. 26 October 2024 11:08 CEST - https://www.mdpi.com/2304-8158/13/21/3414#supplementary
article html file updated 26 October 2024 11:10 CEST Original file https://www.mdpi.com/2304-8158/13/21/3414/html
Back to TopTop