Article Versions Notes

Bai J, Yang Z, Luo W, Zhu Y, Zhao Y, Pan B, Zhang J, Zhu L, Huang S, Xiao X. Influences of Lactiplantibacillus plantarum dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities. Foods. 2024; 13(20):3341. https://doi.org/10.3390/foods13203341

Bai, Juan, Zihan Yang, Wei Luo, Ying Zhu, Yansheng Zhao, Beibei Pan, Jiayan Zhang, Lin Zhu, Shiting Huang, and Xiang Xiao. 2024. "Influences of Lactiplantibacillus plantarum dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities" Foods 13, no. 20: 3341. https://doi.org/10.3390/foods13203341

Bai, J., Yang, Z., Luo, W., Zhu, Y., Zhao, Y., Pan, B., Zhang, J., Zhu, L., Huang, S., & Xiao, X. (2024). Influences of Lactiplantibacillus plantarum dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities. Foods, 13(20), 3341. https://doi.org/10.3390/foods13203341