Simić, M.; Nikolić, V.; Sarić, B.; Milovanović, D.; Kostadinović, M.; Žilić, S.
Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment. Foods 2024, 13, 3314.
https://doi.org/10.3390/foods13203314
AMA Style
Simić M, Nikolić V, Sarić B, Milovanović D, Kostadinović M, Žilić S.
Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment. Foods. 2024; 13(20):3314.
https://doi.org/10.3390/foods13203314
Chicago/Turabian Style
Simić, Marijana, Valentina Nikolić, Beka Sarić, Danka Milovanović, Marija Kostadinović, and Slađana Žilić.
2024. "Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment" Foods 13, no. 20: 3314.
https://doi.org/10.3390/foods13203314
APA Style
Simić, M., Nikolić, V., Sarić, B., Milovanović, D., Kostadinović, M., & Žilić, S.
(2024). Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment. Foods, 13(20), 3314.
https://doi.org/10.3390/foods13203314