Silva, M.V.A.; Faroni, L.R.D.; de Alencar, E.R.; Viana, J.M.S.; Sitoe, E.d.P.E.; Salvador, D.V.; Mason Filho, V.; Magalhães, C.G.
Ozonation of Popcorn Kernels: Saturation Kinetics at Different Specific Flow Rates, Control of Aspergillus flavus Infection, and Grain Quality Analysis. Foods 2024, 13, 3301.
https://doi.org/10.3390/foods13203301
AMA Style
Silva MVA, Faroni LRD, de Alencar ER, Viana JMS, Sitoe EdPE, Salvador DV, Mason Filho V, Magalhães CG.
Ozonation of Popcorn Kernels: Saturation Kinetics at Different Specific Flow Rates, Control of Aspergillus flavus Infection, and Grain Quality Analysis. Foods. 2024; 13(20):3301.
https://doi.org/10.3390/foods13203301
Chicago/Turabian Style
Silva, Marcus VinÃcius Assis, Lêda Rita D’Antonino Faroni, Ernandes Rodrigues de Alencar, José Marcelo Soriano Viana, Eugénio da Piedade Edmundo Sitoe, Davi Vittorazzi Salvador, Vivaldo Mason Filho, and Carollayne Gonçalves Magalhães.
2024. "Ozonation of Popcorn Kernels: Saturation Kinetics at Different Specific Flow Rates, Control of Aspergillus flavus Infection, and Grain Quality Analysis" Foods 13, no. 20: 3301.
https://doi.org/10.3390/foods13203301
APA Style
Silva, M. V. A., Faroni, L. R. D., de Alencar, E. R., Viana, J. M. S., Sitoe, E. d. P. E., Salvador, D. V., Mason Filho, V., & Magalhães, C. G.
(2024). Ozonation of Popcorn Kernels: Saturation Kinetics at Different Specific Flow Rates, Control of Aspergillus flavus Infection, and Grain Quality Analysis. Foods, 13(20), 3301.
https://doi.org/10.3390/foods13203301
