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Foods2024, 13(2), 334;https://doi.org/10.3390/foods13020334

Journal: FoodsVolume: 13Number: 334

Article: Tracing of Di-Ethylhexyl Phthalate in the Tequila Production Process

Authors:
Jose Tomas Ornelas-Salas^1,2,
Juan Carlos Tapia-Picazo¹ and
Antonio De Leon-Rodriguez^3,*

Link: https://www.mdpi.com/2304-8158/13/2/334

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