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Journal: Foods, 2024
Volume: 13
Number: 334
Article:
Tracing of Di-Ethylhexyl Phthalate in the Tequila Production Process
Authors:
by
Jose Tomas Ornelas-Salas, Juan Carlos Tapia-Picazo and Antonio De Leon-Rodriguez
Link:
https://www.mdpi.com/2304-8158/13/2/334
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