Jia, X.; Liu, G.; Huang, Y.; Li, Z.; Liu, X.; Wang, Z.; Li, R.; Song, B.; Zhong, S.
Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from Alpinia officinarum Hance. Foods 2024, 13, 333.
https://doi.org/10.3390/foods13020333
AMA Style
Jia X, Liu G, Huang Y, Li Z, Liu X, Wang Z, Li R, Song B, Zhong S.
Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from Alpinia officinarum Hance. Foods. 2024; 13(2):333.
https://doi.org/10.3390/foods13020333
Chicago/Turabian Style
Jia, Xuejing, Guanghuo Liu, Yun Huang, Zipeng Li, Xiaofei Liu, Zhuo Wang, Rui Li, Bingbing Song, and Saiyi Zhong.
2024. "Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from Alpinia officinarum Hance" Foods 13, no. 2: 333.
https://doi.org/10.3390/foods13020333
APA Style
Jia, X., Liu, G., Huang, Y., Li, Z., Liu, X., Wang, Z., Li, R., Song, B., & Zhong, S.
(2024). Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from Alpinia officinarum Hance. Foods, 13(2), 333.
https://doi.org/10.3390/foods13020333
