Kuley, E.; Kazgan, N.; Sakarya, Y.; Balıkcı, E.; Ozogul, Y.; Yazgan, H.; Özyurt, G.
Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria. Foods 2024, 13, 329.
https://doi.org/10.3390/foods13020329
AMA Style
Kuley E, Kazgan N, Sakarya Y, Balıkcı E, Ozogul Y, Yazgan H, Özyurt G.
Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria. Foods. 2024; 13(2):329.
https://doi.org/10.3390/foods13020329
Chicago/Turabian Style
Kuley, Esmeray, Nagihan Kazgan, Yetkin Sakarya, Esra Balıkcı, Yesim Ozogul, Hatice Yazgan, and Gülsün Özyurt.
2024. "Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria" Foods 13, no. 2: 329.
https://doi.org/10.3390/foods13020329
APA Style
Kuley, E., Kazgan, N., Sakarya, Y., Balıkcı, E., Ozogul, Y., Yazgan, H., & Özyurt, G.
(2024). Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria. Foods, 13(2), 329.
https://doi.org/10.3390/foods13020329