Ramos, G.V.C.; Rabelo, M.E.A.; Pinho, S.C.d.; Valencia, G.A.; Sobral, P.J.d.A.; Moraes, I.C.F.
Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers. Foods 2024, 13, 327.
https://doi.org/10.3390/foods13020327
AMA Style
Ramos GVC, Rabelo MEA, Pinho SCd, Valencia GA, Sobral PJdA, Moraes ICF.
Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers. Foods. 2024; 13(2):327.
https://doi.org/10.3390/foods13020327
Chicago/Turabian Style
Ramos, Giselle Vallim Correa, Marya Eduarda Azelico Rabelo, Samantha Cristina de Pinho, Germán Ayala Valencia, Paulo José do Amaral Sobral, and Izabel Cristina Freitas Moraes.
2024. "Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers" Foods 13, no. 2: 327.
https://doi.org/10.3390/foods13020327
APA Style
Ramos, G. V. C., Rabelo, M. E. A., Pinho, S. C. d., Valencia, G. A., Sobral, P. J. d. A., & Moraes, I. C. F.
(2024). Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers. Foods, 13(2), 327.
https://doi.org/10.3390/foods13020327
