Article Versions Notes

Koksel H, Tekin-Cakmak ZH, Oruc S, Kilic G, Ozkan K, Cetiner B, Sagdic O, Sestili F, Jilal A. A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour. Foods. 2024; 13(2):326. https://doi.org/10.3390/foods13020326

Koksel, Hamit, Zeynep Hazal Tekin-Cakmak, Sena Oruc, Gozde Kilic, Kubra Ozkan, Buket Cetiner, Osman Sagdic, Francesco Sestili, and Abderrazek Jilal. 2024. "A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour" Foods 13, no. 2: 326. https://doi.org/10.3390/foods13020326

Koksel, H., Tekin-Cakmak, Z. H., Oruc, S., Kilic, G., Ozkan, K., Cetiner, B., Sagdic, O., Sestili, F., & Jilal, A. (2024). A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour. Foods, 13(2), 326. https://doi.org/10.3390/foods13020326