Koksel, H.; Tekin-Cakmak, Z.H.; Oruc, S.; Kilic, G.; Ozkan, K.; Cetiner, B.; Sagdic, O.; Sestili, F.; Jilal, A.
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour. Foods 2024, 13, 326.
https://doi.org/10.3390/foods13020326
AMA Style
Koksel H, Tekin-Cakmak ZH, Oruc S, Kilic G, Ozkan K, Cetiner B, Sagdic O, Sestili F, Jilal A.
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour. Foods. 2024; 13(2):326.
https://doi.org/10.3390/foods13020326
Chicago/Turabian Style
Koksel, Hamit, Zeynep Hazal Tekin-Cakmak, Sena Oruc, Gozde Kilic, Kubra Ozkan, Buket Cetiner, Osman Sagdic, Francesco Sestili, and Abderrazek Jilal.
2024. "A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour" Foods 13, no. 2: 326.
https://doi.org/10.3390/foods13020326
APA Style
Koksel, H., Tekin-Cakmak, Z. H., Oruc, S., Kilic, G., Ozkan, K., Cetiner, B., Sagdic, O., Sestili, F., & Jilal, A.
(2024). A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour. Foods, 13(2), 326.
https://doi.org/10.3390/foods13020326
