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Journal: Foods, 2024
Volume: 13
Number: 307

Article: Effect of Yeast Inoculation on the Bacterial Community Structure in Reduced-Salt Harbin Dry Sausages: A Perspective of Fungi–Bacteria Interactions
Authors: by Yumeng Sui, Xiangao Li, Yuan Gao, Baohua Kong, Yitong Jiang and Qian Chen
Link: https://www.mdpi.com/2304-8158/13/2/307

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