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Journal: Foods, 2024
Volume: 13
Number: 307
Article:
Effect of Yeast Inoculation on the Bacterial Community Structure in Reduced-Salt Harbin Dry Sausages: A Perspective of Fungi–Bacteria Interactions
Authors:
by
Yumeng Sui, Xiangao Li, Yuan Gao, Baohua Kong, Yitong Jiang and Qian Chen
Link:
https://www.mdpi.com/2304-8158/13/2/307
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