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Journal: FoodsVolume: 13Number: 301
Article: Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index
- Authors:
- Diva Cabral1,2,
- Ana P. Moura1,3 and
- Susana C. Fonseca1,2
- et al.
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