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Journal: Foods, 2024
Volume: 13
Number: 301

Article: Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index
Authors: by Diva Cabral, Ana P. Moura, Susana C. Fonseca, Jorge C. Oliveira and Luís M. Cunha
Link: https://www.mdpi.com/2304-8158/13/2/301

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