Article Versions Notes

Gou N, Zhu X, Yin M, Zhao H, Bai H, Jiang N, Xu W, Wang C, Zhang Y, Wuyun T. 15-cis-Phytoene Desaturase and 15-cis-Phytoene Synthase Can Catalyze the Synthesis of β-Carotene and Influence the Color of Apricot Pulp. Foods. 2024; 13(2):300. https://doi.org/10.3390/foods13020300

Gou, Ningning, Xuchun Zhu, Mingyu Yin, Han Zhao, Haikun Bai, Nan Jiang, Wanyu Xu, Chu Wang, Yujing Zhang, and Tana Wuyun. 2024. "15-cis-Phytoene Desaturase and 15-cis-Phytoene Synthase Can Catalyze the Synthesis of β-Carotene and Influence the Color of Apricot Pulp" Foods 13, no. 2: 300. https://doi.org/10.3390/foods13020300

Gou, N., Zhu, X., Yin, M., Zhao, H., Bai, H., Jiang, N., Xu, W., Wang, C., Zhang, Y., & Wuyun, T. (2024). 15-cis-Phytoene Desaturase and 15-cis-Phytoene Synthase Can Catalyze the Synthesis of β-Carotene and Influence the Color of Apricot Pulp. Foods, 13(2), 300. https://doi.org/10.3390/foods13020300