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Journal: Foods, 2024
Volume: 13
Number: 285
285
Article: HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach
Authors: by Ilaria Grigoletto, Patricia García Salas, Enrico Valli, Alessandra Bendini, Federico Ferioli, Federica Pasini, Sebastián Sánchez Villasclaras, Roberto García-Ruiz and Tullia Gallina Toschi
Link: https://www.mdpi.com/2304-8158/13/2/285

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