Grigoletto, I.; GarcÃa Salas, P.; Valli, E.; Bendini, A.; Ferioli, F.; Pasini, F.; Sánchez Villasclaras, S.; GarcÃa-Ruiz, R.; Gallina Toschi, T.
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach. Foods 2024, 13, 285.
https://doi.org/10.3390/foods13020285
AMA Style
Grigoletto I, GarcÃa Salas P, Valli E, Bendini A, Ferioli F, Pasini F, Sánchez Villasclaras S, GarcÃa-Ruiz R, Gallina Toschi T.
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach. Foods. 2024; 13(2):285.
https://doi.org/10.3390/foods13020285
Chicago/Turabian Style
Grigoletto, Ilaria, Patricia GarcÃa Salas, Enrico Valli, Alessandra Bendini, Federico Ferioli, Federica Pasini, Sebastián Sánchez Villasclaras, Roberto GarcÃa-Ruiz, and Tullia Gallina Toschi.
2024. "HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach" Foods 13, no. 2: 285.
https://doi.org/10.3390/foods13020285
APA Style
Grigoletto, I., GarcÃa Salas, P., Valli, E., Bendini, A., Ferioli, F., Pasini, F., Sánchez Villasclaras, S., GarcÃa-Ruiz, R., & Gallina Toschi, T.
(2024). HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach. Foods, 13(2), 285.
https://doi.org/10.3390/foods13020285
