Huang, L.; Liao, R.; Bu, N.; Zhang, D.; Pang, J.; Mu, R.
Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations. Foods 2024, 13, 284.
https://doi.org/10.3390/foods13020284
AMA Style
Huang L, Liao R, Bu N, Zhang D, Pang J, Mu R.
Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations. Foods. 2024; 13(2):284.
https://doi.org/10.3390/foods13020284
Chicago/Turabian Style
Huang, Liying, Ronglin Liao, Nitong Bu, Di Zhang, Jie Pang, and Ruojun Mu.
2024. "Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations" Foods 13, no. 2: 284.
https://doi.org/10.3390/foods13020284
APA Style
Huang, L., Liao, R., Bu, N., Zhang, D., Pang, J., & Mu, R.
(2024). Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations. Foods, 13(2), 284.
https://doi.org/10.3390/foods13020284