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Journal: Foods, 2024
Volume: 13
Number: 275

Article: Study on the Frying Performance Evaluation of Refined Soybean Oil after PLC Enzymatic Degumming
Authors: by Wenting Zhou, Yuxin Peng, Zongyuan Wu, Weinong Zhang and Yanxia Cong
Link: https://www.mdpi.com/2304-8158/13/2/275

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