Li, X.;                     Cai, Z.;                     Yang, F.;                     Wang, Y.;                     Pang, X.;                     Sun, J.;                     Li, X.;                     Lu, Y.    
        Broccoli Improves Lipid Metabolism and Intestinal Flora in Mice with Type 2 Diabetes Induced by HFD and STZ Diet. Foods 2024, 13, 273.
    https://doi.org/10.3390/foods13020273
    AMA Style
    
                                Li X,                                 Cai Z,                                 Yang F,                                 Wang Y,                                 Pang X,                                 Sun J,                                 Li X,                                 Lu Y.        
                Broccoli Improves Lipid Metabolism and Intestinal Flora in Mice with Type 2 Diabetes Induced by HFD and STZ Diet. Foods. 2024; 13(2):273.
        https://doi.org/10.3390/foods13020273
    
    Chicago/Turabian Style
    
                                Li, Xin,                                 Zifan Cai,                                 Feiyu Yang,                                 Yunfan Wang,                                 Xinyi Pang,                                 Jing Sun,                                 Xiangfei Li,                                 and Yingjian Lu.        
                2024. "Broccoli Improves Lipid Metabolism and Intestinal Flora in Mice with Type 2 Diabetes Induced by HFD and STZ Diet" Foods 13, no. 2: 273.
        https://doi.org/10.3390/foods13020273
    
    APA Style
    
                                Li, X.,                                 Cai, Z.,                                 Yang, F.,                                 Wang, Y.,                                 Pang, X.,                                 Sun, J.,                                 Li, X.,                                 & Lu, Y.        
        
        (2024). Broccoli Improves Lipid Metabolism and Intestinal Flora in Mice with Type 2 Diabetes Induced by HFD and STZ Diet. Foods, 13(2), 273.
        https://doi.org/10.3390/foods13020273