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Journal: Foods, 2024
Volume: 13
Number: 271
271
Article: Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan
Authors: by Nazira Utarova, Mukhtarbek Kakimov, Bożena Gajdzik, Radosław Wolniak, Ainur Nurtayeva, Saule Yeraliyeva and Michał Bembenek
Link: https://www.mdpi.com/2304-8158/13/2/271

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