Yang, H.; Wang, Z.; Zhang, Z.; Shu, C.; Zhu, J.; Li, Y.; Zhang, J.
Diversity of ‘Cabernet Sauvignon’ Grape Epidermis and Environmental Bacteria in Wineries from Different Sub-Regions of the Eastern Foothills of Helan Mountain, Ningxia. Foods 2024, 13, 252.
https://doi.org/10.3390/foods13020252
AMA Style
Yang H, Wang Z, Zhang Z, Shu C, Zhu J, Li Y, Zhang J.
Diversity of ‘Cabernet Sauvignon’ Grape Epidermis and Environmental Bacteria in Wineries from Different Sub-Regions of the Eastern Foothills of Helan Mountain, Ningxia. Foods. 2024; 13(2):252.
https://doi.org/10.3390/foods13020252
Chicago/Turabian Style
Yang, Hui, Zheng Wang, Zhong Zhang, Chao Shu, Jiaqi Zhu, Ying Li, and Junxiang Zhang.
2024. "Diversity of ‘Cabernet Sauvignon’ Grape Epidermis and Environmental Bacteria in Wineries from Different Sub-Regions of the Eastern Foothills of Helan Mountain, Ningxia" Foods 13, no. 2: 252.
https://doi.org/10.3390/foods13020252
APA Style
Yang, H., Wang, Z., Zhang, Z., Shu, C., Zhu, J., Li, Y., & Zhang, J.
(2024). Diversity of ‘Cabernet Sauvignon’ Grape Epidermis and Environmental Bacteria in Wineries from Different Sub-Regions of the Eastern Foothills of Helan Mountain, Ningxia. Foods, 13(2), 252.
https://doi.org/10.3390/foods13020252