Zhou, C.; Li, B.; Yang, W.; Liu, T.; Yu, H.; Liu, S.; Yang, Z.
A Comprehensive Study on the Influence of Superheated Steam Treatment on Lipolytic Enzymes, Physicochemical Characteristics, and Volatile Composition of Lightly Milled Rice. Foods 2024, 13, 240.
https://doi.org/10.3390/foods13020240
AMA Style
Zhou C, Li B, Yang W, Liu T, Yu H, Liu S, Yang Z.
A Comprehensive Study on the Influence of Superheated Steam Treatment on Lipolytic Enzymes, Physicochemical Characteristics, and Volatile Composition of Lightly Milled Rice. Foods. 2024; 13(2):240.
https://doi.org/10.3390/foods13020240
Chicago/Turabian Style
Zhou, Chenguang, Bin Li, Wenli Yang, Tianrui Liu, Haoran Yu, Siyao Liu, and Zhen Yang.
2024. "A Comprehensive Study on the Influence of Superheated Steam Treatment on Lipolytic Enzymes, Physicochemical Characteristics, and Volatile Composition of Lightly Milled Rice" Foods 13, no. 2: 240.
https://doi.org/10.3390/foods13020240
APA Style
Zhou, C., Li, B., Yang, W., Liu, T., Yu, H., Liu, S., & Yang, Z.
(2024). A Comprehensive Study on the Influence of Superheated Steam Treatment on Lipolytic Enzymes, Physicochemical Characteristics, and Volatile Composition of Lightly Milled Rice. Foods, 13(2), 240.
https://doi.org/10.3390/foods13020240