Article Versions Notes

Kamiloglu S, Koc Alibasoglu E, Acoglu Celik B, Celik MA, Bekar E, Unal TT, Kertis B, Akpinar Bayizit A, Yolci Omeroglu P, Copur OU. Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process. Foods. 2024; 13(2):239. https://doi.org/10.3390/foods13020239

Kamiloglu, Senem, Elif Koc Alibasoglu, Busra Acoglu Celik, M. Alpgiray Celik, Erturk Bekar, Taha Turgut Unal, Buket Kertis, Arzu Akpinar Bayizit, Perihan Yolci Omeroglu, and O. Utku Copur. 2024. "Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process" Foods 13, no. 2: 239. https://doi.org/10.3390/foods13020239

Kamiloglu, S., Koc Alibasoglu, E., Acoglu Celik, B., Celik, M. A., Bekar, E., Unal, T. T., Kertis, B., Akpinar Bayizit, A., Yolci Omeroglu, P., & Copur, O. U. (2024). Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process. Foods, 13(2), 239. https://doi.org/10.3390/foods13020239