Du, P.; Wang, Q.; He, Y.; Yu, H.; Lin, L.; Zhang, Z.
Lipidomic Profiling and Storage-Induced Changes in Cassava Flour Using LC-MS/MS. Foods 2024, 13, 3039.
https://doi.org/10.3390/foods13193039
AMA Style
Du P, Wang Q, He Y, Yu H, Lin L, Zhang Z.
Lipidomic Profiling and Storage-Induced Changes in Cassava Flour Using LC-MS/MS. Foods. 2024; 13(19):3039.
https://doi.org/10.3390/foods13193039
Chicago/Turabian Style
Du, Peixu, Qinfei Wang, Yi He, Houmei Yu, Liming Lin, and Zhenwen Zhang.
2024. "Lipidomic Profiling and Storage-Induced Changes in Cassava Flour Using LC-MS/MS" Foods 13, no. 19: 3039.
https://doi.org/10.3390/foods13193039
APA Style
Du, P., Wang, Q., He, Y., Yu, H., Lin, L., & Zhang, Z.
(2024). Lipidomic Profiling and Storage-Induced Changes in Cassava Flour Using LC-MS/MS. Foods, 13(19), 3039.
https://doi.org/10.3390/foods13193039