Article Versions Notes

Szymanska I, Matys A, Rybak K, Karwacka M, Witrowa-Rajchert D, Nowacka M. Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods. Foods. 2024; 13(17):2850. https://doi.org/10.3390/foods13172850

Szymanska, Iwona, Aleksandra Matys, Katarzyna Rybak, Magdalena Karwacka, Dorota Witrowa-Rajchert, and Malgorzata Nowacka. 2024. "Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods" Foods 13, no. 17: 2850. https://doi.org/10.3390/foods13172850

Szymanska, I., Matys, A., Rybak, K., Karwacka, M., Witrowa-Rajchert, D., & Nowacka, M. (2024). Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods. Foods, 13(17), 2850. https://doi.org/10.3390/foods13172850