Wang, W.; Yang, S.; Wang, L.; Hou, F.; Song, S.; Wang, Y.; Gong, Z.; Jia, F.
Effect of Flammulina velutipes Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties. Foods 2024, 13, 2764.
https://doi.org/10.3390/foods13172764
AMA Style
Wang W, Yang S, Wang L, Hou F, Song S, Wang Y, Gong Z, Jia F.
Effect of Flammulina velutipes Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties. Foods. 2024; 13(17):2764.
https://doi.org/10.3390/foods13172764
Chicago/Turabian Style
Wang, Wenliang, Shuang Yang, Lihong Wang, Furong Hou, Shasha Song, Yansheng Wang, Zhiqing Gong, and Fengjuan Jia.
2024. "Effect of Flammulina velutipes Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties" Foods 13, no. 17: 2764.
https://doi.org/10.3390/foods13172764
APA Style
Wang, W., Yang, S., Wang, L., Hou, F., Song, S., Wang, Y., Gong, Z., & Jia, F.
(2024). Effect of Flammulina velutipes Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties. Foods, 13(17), 2764.
https://doi.org/10.3390/foods13172764