Ma, W.; Tang, J.; Cheng, H.; Tian, J.; Wu, Z.; Zhou, J.; Xu, E.; Chen, J.
High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation. Foods 2024, 13, 2532.
https://doi.org/10.3390/foods13162532
AMA Style
Ma W, Tang J, Cheng H, Tian J, Wu Z, Zhou J, Xu E, Chen J.
High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation. Foods. 2024; 13(16):2532.
https://doi.org/10.3390/foods13162532
Chicago/Turabian Style
Ma, Wen, Junyu Tang, Huan Cheng, Jinhu Tian, Zhengzong Wu, Jianwei Zhou, Enbo Xu, and Jianchu Chen.
2024. "High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation" Foods 13, no. 16: 2532.
https://doi.org/10.3390/foods13162532
APA Style
Ma, W., Tang, J., Cheng, H., Tian, J., Wu, Z., Zhou, J., Xu, E., & Chen, J.
(2024). High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation. Foods, 13(16), 2532.
https://doi.org/10.3390/foods13162532
