Paciulli, M.; Sogari, G.; Rodolfi, M.; Parenti, O.; Andreani, G.; Chiavaro, E.
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation. Foods 2024, 13, 2355.
https://doi.org/10.3390/foods13152355
AMA Style
Paciulli M, Sogari G, Rodolfi M, Parenti O, Andreani G, Chiavaro E.
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation. Foods. 2024; 13(15):2355.
https://doi.org/10.3390/foods13152355
Chicago/Turabian Style
Paciulli, Maria, Giovanni Sogari, Margherita Rodolfi, Ottavia Parenti, Giulia Andreani, and Emma Chiavaro.
2024. "Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation" Foods 13, no. 15: 2355.
https://doi.org/10.3390/foods13152355
APA Style
Paciulli, M., Sogari, G., Rodolfi, M., Parenti, O., Andreani, G., & Chiavaro, E.
(2024). Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation. Foods, 13(15), 2355.
https://doi.org/10.3390/foods13152355