Liu, X.; Dong, W.; Yi, Y.; Wang, L.; Hou, W.; Ai, Y.; Wang, H.; Min, T.
Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars. Foods 2024, 13, 2335.
https://doi.org/10.3390/foods13152335
AMA Style
Liu X, Dong W, Yi Y, Wang L, Hou W, Ai Y, Wang H, Min T.
Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars. Foods. 2024; 13(15):2335.
https://doi.org/10.3390/foods13152335
Chicago/Turabian Style
Liu, Xueting, Wanyu Dong, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang, and Ting Min.
2024. "Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars" Foods 13, no. 15: 2335.
https://doi.org/10.3390/foods13152335
APA Style
Liu, X., Dong, W., Yi, Y., Wang, L., Hou, W., Ai, Y., Wang, H., & Min, T.
(2024). Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars. Foods, 13(15), 2335.
https://doi.org/10.3390/foods13152335
