Zhao, M.; Zhai, L.; Tang, Q.; Ren, J.; Zhou, S.; Wang, H.; Yun, Y.; Yang, Q.; Yan, X.; Xing, F.;
et al. Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice. Foods 2024, 13, 1899.
https://doi.org/10.3390/foods13121899
AMA Style
Zhao M, Zhai L, Tang Q, Ren J, Zhou S, Wang H, Yun Y, Yang Q, Yan X, Xing F,
et al. Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice. Foods. 2024; 13(12):1899.
https://doi.org/10.3390/foods13121899
Chicago/Turabian Style
Zhao, Mingchao, Linan Zhai, Qingjie Tang, Junfang Ren, Shizhen Zhou, Huijian Wang, Yong Yun, Qingwen Yang, Xiaowei Yan, Funeng Xing,
and et al. 2024. "Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice" Foods 13, no. 12: 1899.
https://doi.org/10.3390/foods13121899
APA Style
Zhao, M., Zhai, L., Tang, Q., Ren, J., Zhou, S., Wang, H., Yun, Y., Yang, Q., Yan, X., Xing, F., & Qiao, W.
(2024). Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice. Foods, 13(12), 1899.
https://doi.org/10.3390/foods13121899
