Yan, S.; Guo, X.; Zong, Z.; Li, Y.; Li, G.; Xu, J.; Jin, C.; Liu, Q.
Raman-Activated Cell Ejection for Validating the Reliability of the Raman Fingerprint Database of Foodborne Pathogens. Foods 2024, 13, 1886.
https://doi.org/10.3390/foods13121886
AMA Style
Yan S, Guo X, Zong Z, Li Y, Li G, Xu J, Jin C, Liu Q.
Raman-Activated Cell Ejection for Validating the Reliability of the Raman Fingerprint Database of Foodborne Pathogens. Foods. 2024; 13(12):1886.
https://doi.org/10.3390/foods13121886
Chicago/Turabian Style
Yan, Shuaishuai, Xinru Guo, Zheng Zong, Yang Li, Guoliang Li, Jianguo Xu, Chengni Jin, and Qing Liu.
2024. "Raman-Activated Cell Ejection for Validating the Reliability of the Raman Fingerprint Database of Foodborne Pathogens" Foods 13, no. 12: 1886.
https://doi.org/10.3390/foods13121886
APA Style
Yan, S., Guo, X., Zong, Z., Li, Y., Li, G., Xu, J., Jin, C., & Liu, Q.
(2024). Raman-Activated Cell Ejection for Validating the Reliability of the Raman Fingerprint Database of Foodborne Pathogens. Foods, 13(12), 1886.
https://doi.org/10.3390/foods13121886