Friero, I.; Macià , A.; Romero, M.-P.; Romagosa, I.; MartÃnez-Subirà , M.; Moralejo, M.
Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color. Foods 2024, 13, 1841.
https://doi.org/10.3390/foods13121841
AMA Style
Friero I, Macià A, Romero M-P, Romagosa I, MartÃnez-Subirà M, Moralejo M.
Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color. Foods. 2024; 13(12):1841.
https://doi.org/10.3390/foods13121841
Chicago/Turabian Style
Friero, Iván, Alba Macià , Maria-Paz Romero, Ignacio Romagosa, Mariona MartÃnez-Subirà , and Marian Moralejo.
2024. "Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color" Foods 13, no. 12: 1841.
https://doi.org/10.3390/foods13121841
APA Style
Friero, I., Macià , A., Romero, M.-P., Romagosa, I., MartÃnez-Subirà , M., & Moralejo, M.
(2024). Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color. Foods, 13(12), 1841.
https://doi.org/10.3390/foods13121841