Tapia, P.E.; Silva, A.M.; Delerue-Matos, C.; Moreira, M.; Rodrigues, F.; Torres Carro, R.; Santi, M.D.; Ortega, M.G.; Blázquez, M.A.; Arena, M.E.;
et al. Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation. Foods 2024, 13, 1795.
https://doi.org/10.3390/foods13121795
AMA Style
Tapia PE, Silva AM, Delerue-Matos C, Moreira M, Rodrigues F, Torres Carro R, Santi MD, Ortega MG, Blázquez MA, Arena ME,
et al. Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation. Foods. 2024; 13(12):1795.
https://doi.org/10.3390/foods13121795
Chicago/Turabian Style
Tapia, Pablo Ezequiel, Ana Margarida Silva, Cristina Delerue-Matos, Manuela Moreira, Francisca Rodrigues, Romina Torres Carro, MarÃa Daniela Santi, MarÃa Gabriela Ortega, MarÃa Amparo Blázquez, Mario Eduardo Arena,
and et al. 2024. "Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation" Foods 13, no. 12: 1795.
https://doi.org/10.3390/foods13121795
APA Style
Tapia, P. E., Silva, A. M., Delerue-Matos, C., Moreira, M., Rodrigues, F., Torres Carro, R., Santi, M. D., Ortega, M. G., Blázquez, M. A., Arena, M. E., & Alberto, M. R.
(2024). Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation. Foods, 13(12), 1795.
https://doi.org/10.3390/foods13121795
