Cao, X.; Huang, J.; Chen, J.; Niu, Y.; Wei, S.; Tong, H.; Wu, M.; Yang, Y.
Rapid Measurement of Antioxidant Properties of Dendrobium officinale Using Near-Infrared Spectroscopy and Chemometrics. Foods 2024, 13, 1769.
https://doi.org/10.3390/foods13111769
AMA Style
Cao X, Huang J, Chen J, Niu Y, Wei S, Tong H, Wu M, Yang Y.
Rapid Measurement of Antioxidant Properties of Dendrobium officinale Using Near-Infrared Spectroscopy and Chemometrics. Foods. 2024; 13(11):1769.
https://doi.org/10.3390/foods13111769
Chicago/Turabian Style
Cao, Xiaoqing, Jing Huang, Jinjing Chen, Ying Niu, Sisi Wei, Haibin Tong, Mingjiang Wu, and Yue Yang.
2024. "Rapid Measurement of Antioxidant Properties of Dendrobium officinale Using Near-Infrared Spectroscopy and Chemometrics" Foods 13, no. 11: 1769.
https://doi.org/10.3390/foods13111769
APA Style
Cao, X., Huang, J., Chen, J., Niu, Y., Wei, S., Tong, H., Wu, M., & Yang, Y.
(2024). Rapid Measurement of Antioxidant Properties of Dendrobium officinale Using Near-Infrared Spectroscopy and Chemometrics. Foods, 13(11), 1769.
https://doi.org/10.3390/foods13111769
