Kim, S.-H.; Lee, Y.-H.; Jeong, M.-J.; Lee, Y.-J.; Eun, H.-R.; Kim, S.-M.; Baek, J.-W.; Noh, H.H.; Shin, Y.; Choi, H.
Comparative Biological Half-Life of Penthiopyrad and Tebufenpyrad in Angelica Leaves and Establishment of Pre-Harvest Residue Limits (PHRLs). Foods 2024, 13, 1742.
https://doi.org/10.3390/foods13111742
AMA Style
Kim S-H, Lee Y-H, Jeong M-J, Lee Y-J, Eun H-R, Kim S-M, Baek J-W, Noh HH, Shin Y, Choi H.
Comparative Biological Half-Life of Penthiopyrad and Tebufenpyrad in Angelica Leaves and Establishment of Pre-Harvest Residue Limits (PHRLs). Foods. 2024; 13(11):1742.
https://doi.org/10.3390/foods13111742
Chicago/Turabian Style
Kim, So-Hee, Yoon-Hee Lee, Mun-Ju Jeong, Ye-Jin Lee, Hye-Ran Eun, Su-Min Kim, Jae-Woon Baek, Hyun Ho Noh, Yongho Shin, and Hoon Choi.
2024. "Comparative Biological Half-Life of Penthiopyrad and Tebufenpyrad in Angelica Leaves and Establishment of Pre-Harvest Residue Limits (PHRLs)" Foods 13, no. 11: 1742.
https://doi.org/10.3390/foods13111742
APA Style
Kim, S.-H., Lee, Y.-H., Jeong, M.-J., Lee, Y.-J., Eun, H.-R., Kim, S.-M., Baek, J.-W., Noh, H. H., Shin, Y., & Choi, H.
(2024). Comparative Biological Half-Life of Penthiopyrad and Tebufenpyrad in Angelica Leaves and Establishment of Pre-Harvest Residue Limits (PHRLs). Foods, 13(11), 1742.
https://doi.org/10.3390/foods13111742
