Article Versions Notes

Cui H, Gu F, Qin J, Li Z, Zhang Y, Guo Q, Wang Q. Assessment of Peanut Protein Powder Quality by Near-Infrared Spectroscopy and Generalized Regression Neural Network-Based Approach. Foods. 2024; 13(11):1722. https://doi.org/10.3390/foods13111722

Cui, Haofan, Fengying Gu, Jingjing Qin, Zhenyuan Li, Yu Zhang, Qin Guo, and Qiang Wang. 2024. "Assessment of Peanut Protein Powder Quality by Near-Infrared Spectroscopy and Generalized Regression Neural Network-Based Approach" Foods 13, no. 11: 1722. https://doi.org/10.3390/foods13111722

Cui, H., Gu, F., Qin, J., Li, Z., Zhang, Y., Guo, Q., & Wang, Q. (2024). Assessment of Peanut Protein Powder Quality by Near-Infrared Spectroscopy and Generalized Regression Neural Network-Based Approach. Foods, 13(11), 1722. https://doi.org/10.3390/foods13111722