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Journal: Foods, 2024
Volume: 13
Number: 1693

Article: High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings—A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose
Authors: by Nicole Ollinger, Bernhard Blank-Landeshammer, Lisa Schütz-Kapl, Angeline Rochard, Iris Pfeifenberger, Jens Michael Carstensen, Manfred Müller and Julian Weghuber
Link: https://www.mdpi.com/2304-8158/13/11/1693

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