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Ollinger N, Blank-Landeshammer B, Schütz-Kapl L, Rochard A, Pfeifenberger I, Carstensen JM, Müller M, Weghuber J. High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings—A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose. Foods. 2024; 13(11):1693. https://doi.org/10.3390/foods13111693

Ollinger, Nicole, Bernhard Blank-Landeshammer, Lisa Schütz-Kapl, Angeline Rochard, Iris Pfeifenberger, Jens Michael Carstensen, Manfred Müller, and Julian Weghuber. 2024. "High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings—A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose" Foods 13, no. 11: 1693. https://doi.org/10.3390/foods13111693

Ollinger, N., Blank-Landeshammer, B., Schütz-Kapl, L., Rochard, A., Pfeifenberger, I., Carstensen, J. M., Müller, M., & Weghuber, J. (2024). High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings—A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose. Foods, 13(11), 1693. https://doi.org/10.3390/foods13111693