Ollinger, N.; Blank-Landeshammer, B.; Schütz-Kapl, L.; Rochard, A.; Pfeifenberger, I.; Carstensen, J.M.; Müller, M.; Weghuber, J.
High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings—A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose. Foods 2024, 13, 1693.
https://doi.org/10.3390/foods13111693
AMA Style
Ollinger N, Blank-Landeshammer B, Schütz-Kapl L, Rochard A, Pfeifenberger I, Carstensen JM, Müller M, Weghuber J.
High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings—A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose. Foods. 2024; 13(11):1693.
https://doi.org/10.3390/foods13111693
Chicago/Turabian Style
Ollinger, Nicole, Bernhard Blank-Landeshammer, Lisa Schütz-Kapl, Angeline Rochard, Iris Pfeifenberger, Jens Michael Carstensen, Manfred Müller, and Julian Weghuber.
2024. "High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings—A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose" Foods 13, no. 11: 1693.
https://doi.org/10.3390/foods13111693
APA Style
Ollinger, N., Blank-Landeshammer, B., Schütz-Kapl, L., Rochard, A., Pfeifenberger, I., Carstensen, J. M., Müller, M., & Weghuber, J.
(2024). High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings—A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose. Foods, 13(11), 1693.
https://doi.org/10.3390/foods13111693
