Chaijan, S.; Chaijan, M.; Uawisetwathana, U.; Panya, A.; Phonsatta, N.; Shetty, K.; Panpipat, W.
Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves. Foods 2024, 13, 1692.
https://doi.org/10.3390/foods13111692
AMA Style
Chaijan S, Chaijan M, Uawisetwathana U, Panya A, Phonsatta N, Shetty K, Panpipat W.
Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves. Foods. 2024; 13(11):1692.
https://doi.org/10.3390/foods13111692
Chicago/Turabian Style
Chaijan, Sirinet, Manat Chaijan, Umaporn Uawisetwathana, Atikorn Panya, Natthaporn Phonsatta, Kalidas Shetty, and Worawan Panpipat.
2024. "Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves" Foods 13, no. 11: 1692.
https://doi.org/10.3390/foods13111692
APA Style
Chaijan, S., Chaijan, M., Uawisetwathana, U., Panya, A., Phonsatta, N., Shetty, K., & Panpipat, W.
(2024). Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves. Foods, 13(11), 1692.
https://doi.org/10.3390/foods13111692
