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Journal: Foods, 2024
Volume: 13
Number: 1654
1654
Article: Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder
Authors: by Temitayo D. Agba, Nurat O. Yahaya-Akor, Amarjit Kaur, Moira Ledbetter, James Templeman, Jonathan D. Wilkin, Bukola A. Onarinde and Samson A. Oyeyinka
Link: https://www.mdpi.com/2304-8158/13/11/1654

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