Bebek Markovinović, A.; Bosiljkov, T.; Janči, T.; Kostić, M.; Dedović, N.; Lučić, E.; Bavrka, K.; Pavlić, B.; Bursać Kovačević, D.
Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks. Foods 2024, 13, 1623.
https://doi.org/10.3390/foods13111623
AMA Style
Bebek Markovinović A, Bosiljkov T, Janči T, Kostić M, Dedović N, Lučić E, Bavrka K, Pavlić B, Bursać Kovačević D.
Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks. Foods. 2024; 13(11):1623.
https://doi.org/10.3390/foods13111623
Chicago/Turabian Style
Bebek Markovinović, Anica, Tomislav Bosiljkov, Tibor Janči, Marko Kostić, Nebojša Dedović, Ela Lučić, Katarina Bavrka, Branimir Pavlić, and Danijela Bursać Kovačević.
2024. "Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks" Foods 13, no. 11: 1623.
https://doi.org/10.3390/foods13111623
APA Style
Bebek Markovinović, A., Bosiljkov, T., Janči, T., Kostić, M., Dedović, N., Lučić, E., Bavrka, K., Pavlić, B., & Bursać Kovačević, D.
(2024). Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks. Foods, 13(11), 1623.
https://doi.org/10.3390/foods13111623
