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Journal: FoodsVolume: 13Number: 1581
Article: Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology
- Authors:
- Lia Vasconcelos 1,2,3,
- Luís G. Dias 1,2,4 and
- Alfredo Teixeira 1,2,4,*
- et al.
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