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Journal: Foods, 2024
Volume: 13
Number: 1581
Article:
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology
Authors:
by
Lia Vasconcelos, LuÃs G. Dias, Ana Leite, Etelvina Pereira, Severiano Silva, Iasmin Ferreira, Javier Mateo, Sandra Rodrigues and Alfredo Teixeira
Link:
https://www.mdpi.com/2304-8158/13/10/1581
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