Vasconcelos, L.; Dias, L.G.; Leite, A.; Pereira, E.; Silva, S.; Ferreira, I.; Mateo, J.; Rodrigues, S.; Teixeira, A.
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology. Foods 2024, 13, 1581.
https://doi.org/10.3390/foods13101581
AMA Style
Vasconcelos L, Dias LG, Leite A, Pereira E, Silva S, Ferreira I, Mateo J, Rodrigues S, Teixeira A.
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology. Foods. 2024; 13(10):1581.
https://doi.org/10.3390/foods13101581
Chicago/Turabian Style
Vasconcelos, Lia, LuÃs G. Dias, Ana Leite, Etelvina Pereira, Severiano Silva, Iasmin Ferreira, Javier Mateo, Sandra Rodrigues, and Alfredo Teixeira.
2024. "Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology" Foods 13, no. 10: 1581.
https://doi.org/10.3390/foods13101581
APA Style
Vasconcelos, L., Dias, L. G., Leite, A., Pereira, E., Silva, S., Ferreira, I., Mateo, J., Rodrigues, S., & Teixeira, A.
(2024). Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology. Foods, 13(10), 1581.
https://doi.org/10.3390/foods13101581
