Article Versions Notes

Dal Bosco A, Cavallo M, Menchetti L, Angelucci E, Cartoni Mancinelli A, Vaudo G, Marconi S, Camilli E, Galli F, Castellini C, et al. The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes. Foods. 2024; 13(10):1568. https://doi.org/10.3390/foods13101568

Dal Bosco, Alessandro, Massimiliano Cavallo, Laura Menchetti, Elisa Angelucci, Alice Cartoni Mancinelli, Gaetano Vaudo, Stefania Marconi, Emanuela Camilli, Francesco Galli, Cesare Castellini, and et al. 2024. "The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes" Foods 13, no. 10: 1568. https://doi.org/10.3390/foods13101568

Dal Bosco, A., Cavallo, M., Menchetti, L., Angelucci, E., Cartoni Mancinelli, A., Vaudo, G., Marconi, S., Camilli, E., Galli, F., Castellini, C., & Mattioli, S. (2024). The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes. Foods, 13(10), 1568. https://doi.org/10.3390/foods13101568